Food !!

[drathe]

ps still waiting for that humus/jalapeno recipe.

Sadly, I don't have a recipe. The one I eat is a manufactured product. However, Google knows plenty of recipes. Whether they're just as good, I know not.

[ken]

ps still waiting for that humus/jalapeno recipe.

Sadly, I don't have a recipe. The one I eat is a manufactured product. However, Google knows plenty of recipes. Whether they're just as good, I know not.

What does it say on the side of the pot? any info there ?

[ken]

ps still waiting for that humus/jalapeno recipe.

Sadly, I don't have a recipe. The one I eat is a manufactured product. However, Google knows plenty of recipes. Whether they're just as good, I know not.

What does it say on the side of the pot? any info there ?

I found several recipes, but I think the easiest way will be to buy a pot of ready made humus, & doctor it with sliced jalapenoes to taste.

[torilen]

Hey - want a great recipe.

Cook off two or three boneless/skinless chicken breasts (depending on size)
Then, chop it up good, either by hand or in a food processor - basically, making it
chunky.

Put that, along with 1/2 stick of butter, one block of cream cheese, a good amount of
either blue cheese or gorgonzola cheese, and some hot sauce (Franks Red Hot sauce is great)...
put all that into a crock pot on low, or into a pot on the stove on low, and just let everything
melt together - stir after a while to mix well.

BANG - buffalo chicken cheese dip - it is awesome.

[drathe]

I found several recipes, but I think the easiest way will be to buy a pot of ready made humus, & doctor it with sliced jalapenoes to taste.

That's a good idea if you can't find the whole thing premade. I'll have a look at the ingredients on the side of the tub the next time I get it.

Hey - want a great recipe.

Cook off two or three boneless/skinless chicken breasts (depending on size)
Then, chop it up good, either by hand or in a food processor - basically, making it
chunky.

Put that, along with 1/2 stick of butter, one block of cream cheese, a good amount of
either blue cheese or gorgonzola cheese, and some hot sauce (Franks Red Hot sauce is great)...
put all that into a crock pot on low, or into a pot on the stove on low, and just let everything
melt together - stir after a while to mix well.

BANG - buffalo chicken cheese dip - it is awesome.

I'll have to try that. It sounds delicious.

[joec]

torilen, I'm adding that recipe to the list for our next session... Whenever that is.

[ken]

Now then, you Cheese Hounds! I have just returned from a weeks cruising on the Shropshire Union Canal. I was at the helm of a 60 foot long barge, or Narrow Boat, top speed about 4 miles per hour. We dined well, on local delicacies, some superb cheeses included. These included, Shropshire Blue, Cheshire, Red Leicester, and a very nice Cornish Brie. Also on the board was some French Vignotte, one of my all-time favourites. Sadly, we played no Heroquest. only, Monopoly!!, Upword, & Waterworks. For a fuller description of these games, contact me through private messages, I wouldn't want to sully these august pages. Still, one has to learn to please the Ladies!! Isn't that so, El_Flesh??

[drathe]

Waterworks is fun game. I have two copies to play with double the people.

[ken]

Waterworks is fun game. I have two copies to play with double the people.

Mon Dieu, playing with eight people? Two packs of cards? That's unimmaginable, or words to that effect. You must clear the room of furniture, to lay out all the cards. Still, as you say, it's a lot of fun & frustration.

[torilen]

Okay - so I went to Williamsburg (virginia) for the day yesterday, and had a salad with blue cheese on it.
This was no ordinary blue cheese, though. It was buttermilk blue cheese - this stuff was AMAZING! Very strong
foot taste, like a good cheese should have. If you can find some of this stuff...try it out. It was great.