Make a small donation to Ye Olde Inn!
Every cent received goes toward Ye Olde Inn's maintenance and allows us to continue providing the best resources for HeroQuest and Fantasy Gaming fans.
Make a small donation to Ye Olde Inn!
Every cent received goes toward Ye Olde Inn's maintenance and allows us to continue providing the best resources for HeroQuest and Fantasy Gaming fans.
knightkrawler wrote:My favorites:
Gorgonzola (for cooking sauces) - Italian,
various ripe Bries ( with fig mustard) - French
very old Gouda - Dutch
Esrom - Danish
Emmentaler (for sandwiches based on sausage or ham) - Switzerland
Cheddar (for Burgers, and scallopping in general) - Great Britain
various goat cheeses, complemented with grapes, cranberries, and whatnot
fromage blanc underneath jams and marmalades on bread
very old Parmesan or Pecorino (freshly grated from the block) on Spaghetti Bolognese
knightkrawler wrote:Sadly, I don't know any Finnish type of cheese. I doubt that it would be for sale in Germany.
Users browsing this forum: No registered users and 1 guest